In 100 g (Grams) of Soup, cream of chicken, canned, prepared with equal volume water there is 230 IU of Vitamin A, IU.

cup fl oz can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of chicken, canned, prepared with equal volume water

Soup, cream of chicken, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, prepared with equal volume water are listed below.

Water	90.62 g	90.62	g	90.62%
Energy (calorie)	48 kcal	48	kcal
Energy (joule)	201 kJ	201	kJ
Protein	1.41 g	1.41	g	1.41%
Total lipid (fat)	3.02 g	3.02	g	3.02%
Ash	1.17 g	1.17	g	1.17%
Carbohydrate, by difference	3.8 g	3.8	g	3.8%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.25 mg	0.25	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	15 mg	15	mg	0.02%
Potassium, K	36 mg	36	mg	0.04%
Sodium, Na	347 mg	347	mg	0.35%
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.051 mg	0.051	mg
Manganese, Mn	0.154 mg	0.154	mg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.025 mg	0.025	mg
Niacin	0.336 mg	0.336	mg
Pantothenic acid	0.08 mg	0.08	mg
Vitamin B-6	0.007 mg	0.007	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Vitamin B-12	0.04 µg	0.04	µg
Vitamin A, RAE	67 µg	67	µg
Retinol	66 µg	66	µg
Vitamin A, IU	230 IU	230	IU
Fatty acids, total saturated	0.85 g	0.85	g	0.85%
4:0 butanoic, butyric fatty acid	0.02 g	0.02	g	0.02%
6:0 hexanoic, caproic fatty acid	0.02 g	0.02	g	0.02%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	0.54 g	0.54	g	0.54%
18:0 octadecanoic, stearic fatty acid	0.17 g	0.17	g	0.17%
Fatty acids, total monounsaturated	1.34 g	1.34	g	1.34%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.12 g	0.12	g	0.12%
18:1 undifferentiated	1.21 g	1.21	g	1.21%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.61 g	0.61	g	0.61%
18:2 undifferentiated	0.58 g	0.58	g	0.58%
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	4 mg	4	mg
Tryptophan	0.017 g	0.017	g	0.02%
Threonine	0.053 g	0.053	g	0.05%
Isoleucine	0.07 g	0.07	g	0.07%
Leucine	0.108 g	0.108	g	0.11%
Lysine	0.088 g	0.088	g	0.09%
Methionine	0.033 g	0.033	g	0.03%
Cystine	0.021 g	0.021	g	0.02%
Phenylalanine	0.063 g	0.063	g	0.06%
Tyrosine	0.048 g	0.048	g	0.05%
Valine	0.071 g	0.071	g	0.07%
Arginine	0.068 g	0.068	g	0.07%
Histidine	0.038 g	0.038	g	0.04%
Alanine	0.061 g	0.061	g	0.06%
Aspartic acid	0.099 g	0.099	g	0.10%
Glutamic acid	0.319 g	0.319	g	0.32%
Glycine	0.056 g	0.056	g	0.06%
Proline	0.105 g	0.105	g	0.10%
Serine	0.062 g	0.062	g	0.06%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, cream of chicken, canned, prepared with equal volume water